FRUSTRATED LOOKING FOR BAKED GOODS IN CHEYENNE?
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Is it hard to find fresh pastries and other baked goods?
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Are you looking for something a little different than grocery store fare?
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Do you want more more texture, less sweetness and more interesting choices?
I understand how you feel.
If you've been looking for bakery goods that are fresh, flavorful, and indulgent - then you're in the right place!
HOW TO ORDER
1. Order for Wednesday or Saturday
Click the ORDER NOW button in the top right corner to email me your order for this Wednesday or Friday. The "Bakes of the Week" change every couple of weeks, so don't miss out on your favorites!
2. Pay Online to Complete the Process.
I’ll email you an invoice.
Then you can make payment online to confirm your order.
Payment can be online, Venmo, or Zelle, or cash if you see me.
3. It's The Day to Collect & Indulge
The day has arrived!
Collect your freshly baked treats in Sweetgrass across from LCCC. Sit back, relax and indulge with your loved ones (or solo - no judgment)!
If you spend $20 we will deliver.
Prepare to Meet Your Baker
Hi! I'm Cathy
For me, baking is more than just mixing ingredients - every carefully crafted treat is infused with love, aimed at bringing joy to your day.
I like to try new recipes - it's like traveling without leaving home - or add a twist to a classic - just to make life more interesting.
Someone once said that eating fresh baking is like getting a hug. I take the philosophy to heart.
What my clients say...
"Yum...Yum...Yum"
“Everything I order is amazing. I let Cathy guide me on what to order for a party and she doesn't let me down. Her cookies are amazing - I say YUM with each bite.”
"Eating in the Truck"
"Loving the Twist"
“The first time I ordered a mini-breakfast loaf, it smelled so good I dug in before I got coffee. Our team waits every month to see what goodies Cathy baked for us - and we love every bite of every treat. EVERY SINGLE item is delicious.”
“Cathy is obsessed with coffee shops - stopping in every town, trying interesting bakes and putting them in a journal. I'm so glad she opened the bakery so everyone can try her interpretation of these treats. When she says she FOCUSES ON FLAVOR - she's not kidding. ”
Sandy Moser
Hayden Saunders
Linda Malek
If there's no texture and overly sweet - they're doing it wrong.
So many baked goods are aimed at children and there is too much sugar, no texture (because they often use cheap ingredients) and lots of preservatives.
You regret the calories after the first bite.
It shouldn't be this way. You deserve better.
Do you want to keep wasting your money & calories?
There's a better way.