READY TO ORDER?
HERE'S HOW IT WORKS
1. Order for Wednesday or Saturday
Fill in the order form below to email me your order for this Friday (include the quantity). The "Flavors of the Week" change every couple of weeks, so don't miss out on your favorites!
Need something you don't see? Ask and I'll let you know if I can make it for you.
2. Pay Online to Finish the Order
I’ll email you an invoice.
Then you can pay online
to confirm your order: online, Zelle, Venmo or cash if you see me.
3. It's Pick-Up Day Collect & Indulge
The day has arrived! Collect your freshly baked treats in Sweetgrass, across from LCCC.. Sit back, relax and indulge with your loved ones (or solo - no judgment)!
We deliver if you spend $20 or more.
Your Order/Inquiry
I look forward to baking for you soon!
Cathy Ewing
WHAT I DON'T BAKE
Wedding Cakes
I do not bake wedding cakes. But I bake beautiful cakes so if you like my style, I'm happy to bake for your special day.
Requested
Deserts
I would love to work with you to bake something special - that I know will be amazing. I don't take images from the internet and try to replicate the bake. I intentionally work within my menu of items so whatever your receive is the BEST I can possibly offer you.
ALLERGY FRIENDLY
I unfortunately don't bake any allergy friendly goods. I operate under the Wyoming Food Freedom Act. This food was made in a home kitchen, is not regulated or inspected and may contain allergens.
What my clients say...
"Yum Yum Yum"
“Everything I order is amazing. I let Cathy guide me on what to order for a party and she doesn't let me down. Her cookies are amazing - I say YUM with each bite.”
Sandy Moser
"Eating in the Truck"
"Loving the Twist"
“The first time I ordered a mini-breakfast loaf, it smelled so good I dug in before I got coffee. Our team waits every month to see what goodies Cathy baked for us - and we love every bite of every treat. EVERY SINGLE item is delicious.”
Hayden Sanders
“Cathy is obsessed with coffee shops - stopping in every town, trying interesting bakes and putting them in a journal. I'm so glad she opened the bakery so everyone can try her interpretation of these treats. When she says she FOCUSES ON FLAVOR - she's not kidding. ”
Linda Malek